Cauliflower Steaks
Simple, savory, and beautifully golden, these roasted cauliflower steaks make an easy side dish with just a few ingredients.
INGREDIENTS
1–2 heads cauliflower
Brown butter ghee, as needed
Erica likes Pure Traditions Brown Butter GheeSea salt, to taste
Freshly ground black pepper, about 2 grinds, optional
DIRECTIONS
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Trim the cauliflower and cut approximately ¾-inch-thick steaks from the center of each head. Add the remaining outer cauliflower pieces to the baking sheet as well so nothing goes to waste.
Arrange the cauliflower in a single layer. Spread a thin layer of brown butter ghee over the steaks and pieces, then season with sea salt and black pepper, if using.
Roast at 400°F until the cauliflower is tender and golden brown around the edges.
Serve warm.
