Thick-cut cauliflower roasted until tender and golden with rich brown butter ghee and sea salt. An incredibly simple side dish with plenty of flavor.

A classic homemade banana bread made with ripe bananas, toasted nuts, vanilla, and cinnamon. Moist, simple, and perfect for using up extra-ripe bananas.

Bright, refreshing, and full of fresh lemon flavor, this homemade lemon jello is made with real lemon juice, zest, and gelatin.

Rich, fudgy, and surprisingly wholesome, these black bean brownies are an easy chocolate treat made with simple ingredients—and you’d never guess there are beans inside.

A creamy, refreshing coconut jello made with coconut water, coconut milk, and gelatin. Lightly sweet, simple to make, and perfect served chilled.

A hearty, deeply flavored grain-free bread made with almond flour, sunflower seeds, flax, psyllium, cacao, and caraway.

A fresh and flavorful shrimp Pad Thai with tender rice noodles, juicy shrimp, crunchy peanuts, and bright lime. A delicious homemade take on a classic favorite.

Crunchy, lightly sweet granola made with coconut, almonds, seeds, warm spices, and honey or maple syrup. Delicious by itself or sprinkled over your favorite breakfast.

Warm, cozy pumpkin bread filled with cinnamon, nutmeg, cloves, and ginger. A simple fall favorite that’s delicious for breakfast, a snack, or dessert.

A simple and flavorful way to prepare wild rice in the Instant Pot with fresh rosemary, garlic, sea salt, and a finishing drizzle of olive oil.